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Hungry to start your career as a professional chef? New Zealand is an excellent training ground. A melting pot of international cuisine, we are a country famed for our innovative food scene and exceptional produce. What’s more, we’re facing a huge skills shortage. Commercial kitchens across the country are crying out for trained chefs – and with this diploma qualification you’ll be the pick of the bunch.
Overview
Make your mark in any professional kitchen with our one-year Diploma in Cookery. Gain practical skills and knowledge in advanced cookery and develop the kitchen management expertise you need for success. From managing staff relationships and meeting compliance requirements to monitoring workflow, planning supplies and hitting performance targets. Learn all this and more with this hands-on industry respected qualification.
Outcomes
On completion of this programme, graduates will not only be able to plan and manage workflow and supplies in a commercial kitchen, but understand staffing strategies to optimise performance. They will have the skills to manage operating procedures and compliance requirements as well as manage staff.
Specifically, graduates of the Cookery diploma will also be able to:
Career Opportunities
With this qualification you can work as: a Chef de Partie in restaurants, catering places, or hotels
a trainee Sous-chef (Head Chef Assistant) in a commercial kitchen.
You may also go on to further study:
Academic qualification equivalents
English language requirements (one of the below):
Courses | Duration | Tuition Fees |
---|---|---|
Engineering (1 Courses) | 2 year | NZD 17250 |
Hospitality & Tourism (1 Courses) | 1 year | NZD 16250 |
Information Technology (IT) (6 Courses) | 1 year | NZD 16250 - NZD 17250 |
Banking & Finance (2 Courses) | 1 Year - 2 Year | NZD 16250 - NZD 17250 |
Management (8 Courses) | 1 Year - 2 Year | NZD 11000 - NZD 18250 |
You'll require between $20,000 and $25,000 a year ($380–480 per week) for housing/rent, food, transportation, phone bills, internet usage, and entertainment, in addition to your tuition and insurance fees. The average living expense will be the same for everyone, regardless of their tuition or course price. Please keep in mind that these are only suggestions; the Immigration New Zealand requirement is $15,000 per year including return travel or an additional $2,000.
General expenses | Cost (in NZ dollars) |
Rent (per month) | $800–$950 |
Groceries (per week) | $100–$150 |
Gym membership (per year) | $300 |
Entertainment (per week) | $50 |
Milk (per litre) | $3 |
Coca Cola (per can) | $2 |
Cup of Coffee | $3–$5 |
Lunch from University food hall or campus café | $7–$12 |
Local calls made from a cell-phone | $0.50–$1.50 |
Taxi - 5 km ride | $10–$12 |
Movie ticket | $10–$14 |
Visit to doctor | $45–$85 |
Tuition Fees in USA (1st Year Average) | BE/Btech: USD 28300 | MS: USD 22693 | BBA: USD 26616 | MBA: USD 29558 | BSc: USD 29418 | MA: USD 20452 | MIS: USD 22133 | MFin: USD 37683 | MEng: USD 29558 | MIM: USD 35301 | MEM: USD 23254 | MArch: USD 34741 | MFA: USD 28857 | BHM: USD 27176 |
Average Accomodation & Food Costs in USA | USD 700 to 1000 Per Month |
Entrance Exams in USA | TOEFL: 86 | IELTS: 6.5 | PTE: 60 | GRE: 309 | GMAT: 560 | SAT: 1177 |
Work and Study in USA | Permitted for 20 hours/week with a valid study permit. Know More |
Post Study Work Permit in USA | One to Two Years after graduation depending on the course. |
Cost of Student Visa in USA | USD 160 |
Student Visa in USA | F1 Visa for USA allows you study permit in USA in full time academic courses. Any accredited school, college, university, academic institute, seminary, or conservatory in USA must accept you beforehand to apply for F1 visa in USA. Know More |
Intakes in USA | There are Three Intakes in USA: Fall (August-September), Spring (January) Know More |
Top Job Sectors in USA | Health Care, Education, Construction, Hospitality & Tourism, Business Services, Finance. |
Economy in USA | GDP Growth of 2.1% (Q4 2019), The Larges Economy of the World by Nominal |